Golden Oven Omelet Recipe

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When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 12-14 servings


  • 1/4 cup butter, melted
  • 18 eggs
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt

Nutritional Facts

1 piece: 168 calories, 13g fat (6g saturated fat), 295mg cholesterol, 468mg sodium, 2g carbohydrate (2g sugars, 0g fiber), 9g protein


  1. Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.
Originally published as Golden Oven Omelet in Cookin' Up Country Breakfasts Cookbook 1994, p22

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviewed May. 9, 2014

"I would love to make this for mothers day tomorrow but I don't see the onions in the ingredient list. What kind and how many?"

Reviewed Dec. 5, 2010

"I haven't made it yet, but what kind of onions and how much?"

Reviewed Mar. 22, 2010

"This was very easy and even easier to eat! Excellent, and enjoyed by my guests as well. I will make this often."

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