- 1/4 cup butter, melted
- 18 Eggland's Best Eggs
- 1 cup milk
- 1 cup (8 ounces) sour cream
- 2 teaspoons salt
- Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Golden Oven Omelet
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I would love to make this for mothers day tomorrow but I don't see the onions in the ingredient list. What kind and how many?
I haven't made it yet, but what kind of onions and how much?
This was very easy and even easier to eat! Excellent, and enjoyed by my guests as well. I will make this often.