- 1/4 cup butter, melted
- 18 eggs
- 1 cup milk
- 1 cup (8 ounces) sour cream
- 2 teaspoons salt
- Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Golden Oven Omelet
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"I would love to make this for mothers day tomorrow but I don't see the onions in the ingredient list. What kind and how many?"
"I haven't made it yet, but what kind of onions and how much?"
"This was very easy and even easier to eat! Excellent, and enjoyed by my guests as well. I will make this often."