- 1/2 cup shortening
- 1 cup sugar
- 4 egg yolks
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 teaspoon McCormick® Pure Orange Extract
- 2 cups cake flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1/3 cup water
- 1/3 cup orange juice
- Orange Buttercream Frosting or frosting of your choice
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts.
- Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: 15 cupcakes.
Reviews for Golden Orange Cupcakes
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"The cupcakes turn out too dry"
"The cupcakes were wonderful! I made these for my daughters baby shower, everyone loved the citrus tang and aroma."
"My kids really liked these."
"This is a great recipe, but a bit dry. So, if you put a dish with some water in the oven with it, the water makes them moist and yummy!"
"Very simple to make. Great tasting. I made this recipe almost exactly to the recipe here. The only thing I did differently was add two more teaspoons of orange juice to the batter."