Slice into this old-fashioned loaf and savor the subtle oat flavor, crunchy pecans and sweet raisins, with just the hint of cinnamon. The recipe was developed by our Test Kitchen.
- 1 cup all-purpose flour
- 3/4 cup plus 1 tablespoon quick-cooking oats, divided
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup unsweetened applesauce
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 1/3 cup golden raisins
- 1/3 cup chopped pecans, toasted
- In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans.
- Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with remaining oats. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (10 slices).
Originally published as Golden Oatmeal Bread in Light & Tasty October/November 2001, p12
Reviews for Golden Oatmeal Bread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 5, 2012
"I haven't made this yet but it sounds delish! I'm wondering if I could make these like cupcakes?? Anyone know how they would come out?"
Reviewed Aug. 4, 2011
"This bread is yummy, even without the raisins and peacans. It is also easy , love it!!"