Golden Oatmeal Bread Recipe

4.5 3 4
Golden Oatmeal Bread Recipe
Golden Oatmeal Bread Recipe photo by Taste of Home
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Golden Oatmeal Bread Recipe

Read Reviews
4.5 3 4
Publisher Photo
Slice into this old-fashioned loaf and savor the subtle oat flavor, crunchy pecans and sweet raisins, with just the hint of cinnamon. The recipe was developed by our Test Kitchen.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min. + cooling
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup plus 1 tablespoon quick-cooking oats, divided
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup unsweetened applesauce
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1/3 cup golden raisins
  • 1/3 cup chopped pecans, toasted

Directions

In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans.
Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with remaining oats. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (10 slices).
Originally published as Golden Oatmeal Bread in Light & Tasty October/November 2001, p12

Nutritional Facts

1 slice: 188 calories, 4g fat (1g saturated fat), 21mg cholesterol, 149mg sodium, 35g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

  • 1 cup all-purpose flour
  • 3/4 cup plus 1 tablespoon quick-cooking oats, divided
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup unsweetened applesauce
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1/3 cup golden raisins
  • 1/3 cup chopped pecans, toasted
  1. In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans.
  2. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with remaining oats. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (10 slices).
Originally published as Golden Oatmeal Bread in Light & Tasty October/November 2001, p12

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RachelE User ID: 1320859 89902
Reviewed Jan. 13, 2013

"Good bread that is healthy. Texture is dense and firm, great spread with some butter. Going to make another loaf now- I like having healthy snacks on hand."

MY REVIEW
dokey347 User ID: 5553819 81123
Reviewed Jun. 5, 2012

"I haven't made this yet but it sounds delish! I'm wondering if I could make these like cupcakes?? Anyone know how they would come out?"

MY REVIEW
kylachlan User ID: 4931999 36858
Reviewed Aug. 4, 2011

"This bread is yummy, even without the raisins and peacans. It is also easy , love it!!"

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