NEXT RECIPE >

Golden Oat Pancakes Recipe
Golden Oat Pancakes Recipe photo by Taste of Home
Next Recipe

Golden Oat Pancakes Recipe

Read Reviews
4.5 15 20
Publisher Photo
My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1 cup old-fashioned oats
  • 1-1/3 cups 2% milk
  • 3/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 3 tablespoons canola oil

Nutritional Facts

270 calories: 2 pancakes, 13g fat (2g saturated fat), 80mg cholesterol, 498mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 8g protein .

Directions

  1. In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt.
  2. Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened.
  3. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
    Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or, place two pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.
    Yield: 10 pancakes.
Originally published as Golden Oat Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197


Reviews for Golden Oat Pancakes

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Ham_Sammich
Reviewed Nov. 22, 2015

"These pancakes were quick, easy and hearty - my picky eaters gobbled them up! Definitely a keeper!"

MY REVIEW
jennt1981
Reviewed Aug. 1, 2015

"This "must know" pancake is one to add to your recipe box. Includes staple pantry ingredients, super simple, light and fluffy. I made them for my parents and little girls for breakfast this morning and we all were ready and fueled for the day. I will definitely make them again and maybe use whole wheat flour just because we usually use it."

MY REVIEW
angela32
Reviewed Jul. 31, 2015

"Quite tasty! A nice change of pace to regular pancakes. I added a little vanilla, they almost tasted like an oatmeal cookie :)"

MY REVIEW
debpenns
Reviewed Jul. 31, 2015

"this is a must have recipe for breakfast or anytime!! light and fluffy I served with cooked apples"

MY REVIEW
deb9962
Reviewed Jul. 30, 2015

"These were very good and a nice change from regular pancakes. They were easy to make and I liked they are made with hands on ingredients"

MY REVIEW
sgronholz
Reviewed Jul. 29, 2015

"My husband and I really enjoyed these pancakes! The recipe is a nice change from "ordinary" pancake recipes and calls for ingredients I always have on hand. We topped ours with butter and pure maple syrup...yum! I will definitely be making them again!"

MY REVIEW
shannondobos
Reviewed Jul. 24, 2015

"Oatmeal and pancakes are two foods my kids will reliably eat for breakfast, so the combination in this recipe naturally made me want to try it. I was not disappointed!!! As another reviewer put it, these are a hearty pancake. That's not to say they are heavy or dense (mine were actually very fluffy and tender), but they just have that extra something I never knew I was looking for in a pancake! These will make my regular breakfast rotation for sure."

MY REVIEW
LPHJKitchen
Reviewed Jul. 23, 2015

"These are great, hearty pancakes - perfect for school days. They are quick and easy to make. At first I was skeptical about the amount of baking powder as I though it was a lot. I went with it and the only change I made was using gluten-free all-purpose flour and oats. The pancakes fluffed up nicely but did fall a bit after cooking. The taste was great though - we topped with pure maple syrup and bananas!"

MY REVIEW
MarineMom_texas
Reviewed Jul. 23, 2015 Edited Jul. 31, 2015

"I prepared these pancakes this morning and declare we have a winner. Both my husband and I devoured them. They are easy to prepare and the only change I made was to use Splenda in place of brown sugar because my husband cannot eat sugar. They were delicious. I was a little leery of the batter as it looked very thin but no worries. They fluffed up to a delicious pancake. We will be having these again and again. I highly recommend this recipe as a Volunteer Field Editor."

MY REVIEW
hkarow9713
Reviewed Jul. 21, 2015

"These pancakes were eagerly gobbled up by my family! I didn't have any issues with then at all. I planned on putting some in the freezer for later, but there weren't enough leftover! Guess I'll need to double the recipe next time!"

Loading Image