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Golden Oat Pancakes Recipe
Golden Oat Pancakes Recipe photo by Taste of Home

Golden Oat Pancakes Recipe

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4.5 4
Publisher Photo
My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1-1/3 cups milk
  • 1 cup old-fashioned oats
  • 2 eggs, lightly beaten
  • 3 tablespoons vegetable oil
  • 2/3 cup all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons brown sugar
  • 1/4 teaspoon salt

Nutritional Facts

2 pancakes equals 276 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 497 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in eggs and oil. Combine the flour, baking powder, brown sugar and salt; stir into oat mixture just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Yield: 10 pancakes.
Originally published as Golden Oat Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197

Nutritional Facts

2 pancakes equals 276 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 497 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Golden Oat Pancakes

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 10, 2015

"I wanted to make this recipe for my mother today for Mother's Day. Was not the first time i made pancakes either. I wanted to make 5 pancakes, not 10 since it was just my mom and I. I halved everything in the recipe absolutely correct and they turned out AWFUL! They were falling apart because there was too much oats and too little flour!! The taste was nice, maybe needed more brown sugar but the consistency was awful. My mother said they turned out like biscuits. The 5 pancakes were also VERY small. Smaller than my palm. So to anyone who wants to make these in the future and only has 2 or 3 people to fix for, go ahead and do the whole recipe and Put 2/3 a cup of oats instead of a whole cup!"

MY REVIEW
Reviewed Jun. 29, 2011

"Just a good, basic, delicious recipe for oatmeal pancakes! It can be modified in many ways, but can be counted on as written for a quick, satisfying (& scrumptious!) meal base. Thanks for sharing!"

MY REVIEW
Reviewed Jun. 27, 2009

"Delicious!! These pancakes taste like french toast. Perfect for a weekend breakfast or brunch."

MY REVIEW
Reviewed May. 8, 2008

"yumm"

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