Golden Oat Pancakes Recipe
Golden Oat Pancakes Recipe photo by Taste of Home

Golden Oat Pancakes Recipe

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4.5 15 20
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My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings


  • 1 cup old-fashioned oats
  • 1-1/3 cups 2% milk
  • 3/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 3 tablespoons canola oil

Nutritional Facts

2 pancakes: 270 calories, 13g fat (2g saturated fat), 80mg cholesterol, 498mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 8g protein


  1. In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt.
  2. Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened.
  3. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
    Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or, place two pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.
    Yield: 10 pancakes.
Originally published as Golden Oat Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197

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Reviewed Nov. 22, 2015

"These pancakes were quick, easy and hearty - my picky eaters gobbled them up! Definitely a keeper!"

Reviewed Aug. 1, 2015

"This "must know" pancake is one to add to your recipe box. Includes staple pantry ingredients, super simple, light and fluffy. I made them for my parents and little girls for breakfast this morning and we all were ready and fueled for the day. I will definitely make them again and maybe use whole wheat flour just because we usually use it."

Reviewed Jul. 31, 2015

"Quite tasty! A nice change of pace to regular pancakes. I added a little vanilla, they almost tasted like an oatmeal cookie :)"

Reviewed Jul. 31, 2015

"this is a must have recipe for breakfast or anytime!! light and fluffy I served with cooked apples"

Reviewed Jul. 30, 2015

"These were very good and a nice change from regular pancakes. They were easy to make and I liked they are made with hands on ingredients"

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