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Golden Oat Pancakes Recipe
Golden Oat Pancakes Recipe photo by Taste of Home

Golden Oat Pancakes Recipe

Publisher Photo
My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1-1/3 cups milk
  • 1 cup old-fashioned oats
  • 2 Eggland's Best Eggs, lightly beaten
  • 3 tablespoons vegetable oil
  • 2/3 cup all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons brown sugar
  • 1/4 teaspoon salt

Nutritional Facts

2 pancakes equals 276 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 497 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in eggs and oil. Combine the flour, baking powder, brown sugar and salt; stir into oat mixture just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Yield: 10 pancakes.
Originally published as Golden Oat Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197

Nutritional Facts

2 pancakes equals 276 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 497 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Golden Oat Pancakes

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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3 Star
 (1)
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MY REVIEW
Reviewed Jun. 29, 2011

Just a good, basic, delicious recipe for oatmeal pancakes! It can be modified in many ways, but can be counted on as written for a quick, satisfying (& scrumptious!) meal base. Thanks for sharing!

MY REVIEW
Reviewed Jun. 27, 2009

Delicious!! These pancakes taste like french toast. Perfect for a weekend breakfast or brunch.

MY REVIEW
Reviewed May. 8, 2008

yumm

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