- 1-1/3 cups milk
- 1 cup old-fashioned oats
- 2 eggs, lightly beaten
- 3 tablespoons vegetable oil
- 2/3 cup all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons brown sugar
- 1/4 teaspoon salt
- In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in eggs and oil. Combine the flour, baking powder, brown sugar and salt; stir into oat mixture just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Yield: 10 pancakes.
Reviews for Golden Oat Pancakes
Sort By :
"I wanted to make this recipe for my mother today for Mother's Day. Was not the first time i made pancakes either. I wanted to make 5 pancakes, not 10 since it was just my mom and I. I halved everything in the recipe absolutely correct and they turned out AWFUL! They were falling apart because there was too much oats and too little flour!! The taste was nice, maybe needed more brown sugar but the consistency was awful. My mother said they turned out like biscuits. The 5 pancakes were also VERY small. Smaller than my palm. So to anyone who wants to make these in the future and only has 2 or 3 people to fix for, go ahead and do the whole recipe and Put 2/3 a cup of oats instead of a whole cup!"
"Just a good, basic, delicious recipe for oatmeal pancakes! It can be modified in many ways, but can be counted on as written for a quick, satisfying (& scrumptious!) meal base. Thanks for sharing!"
"Delicious!! These pancakes taste like french toast. Perfect for a weekend breakfast or brunch."