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Golden Oat Pancakes Recipe
Golden Oat Pancakes Recipe photo by Taste of Home

Golden Oat Pancakes Recipe

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My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings


  • 1 cup old-fashioned oats
  • 1-1/3 cups 2% milk
  • 2/3 cup all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 3 tablespoons canola oil


  1. In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt.
  2. Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened.
  3. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
    Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or, place a stack of two pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.
    Yield: 10 pancakes.
Originally published as Golden Oat Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197

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Reviewed May. 10, 2015

"I wanted to make this recipe for my mother today for Mother's Day. Was not the first time i made pancakes either. I wanted to make 5 pancakes, not 10 since it was just my mom and I. I halved everything in the recipe absolutely correct and they turned out AWFUL! They were falling apart because there was too much oats and too little flour!! The taste was nice, maybe needed more brown sugar but the consistency was awful. My mother said they turned out like biscuits. The 5 pancakes were also VERY small. Smaller than my palm. So to anyone who wants to make these in the future and only has 2 or 3 people to fix for, go ahead and do the whole recipe and Put 2/3 a cup of oats instead of a whole cup!"

Reviewed Jun. 29, 2011

"Just a good, basic, delicious recipe for oatmeal pancakes! It can be modified in many ways, but can be counted on as written for a quick, satisfying (& scrumptious!) meal base. Thanks for sharing!"

Reviewed Jun. 27, 2009

"Delicious!! These pancakes taste like french toast. Perfect for a weekend breakfast or brunch."

Reviewed May. 8, 2008


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