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Golden Honey Rolls

 Golden Honey Rolls
These golden-brown rolls are famous at our family gatherings. Once, upon noticing the pan was empty, a disappointed relative asked me, “Could you make more next year?” —Ellen Krueger, Canton, Missouri
20 ServingsPrep: 40 min. + rising Bake: 20 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm 2% milk (110° to 115°)
  • 1/2 cup canola oil
  • 2 tablespoons honey
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon salt
  • 3-1/4 to 3-3/4 cups King Arthur Unbleached All-Purpose Flour
  • TOPPING:
  • 1/3 cup confectioners' sugar
  • 2 tablespoons butter, softened
  • 1 tablespoon honey
  • 1 egg white

Directions

  • In a large bowl, dissolve yeast in warm milk. Add the oil, honey,
  • egg, egg yolk, salt and 2 cups flour. Beat on medium speed for 3
  • minutes. Stir in enough remaining flour to form a soft dough. Dough
  • will be sticky.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease the
  • top. Cover and let rise in a warm place until doubled, about 1 hour.

2 of 2

Golden Honey Rolls (continued)

Directions (continued)

  • Punch dough down. Divide into 20 pieces. Shape each into a ball.
  • Divide between two greased 9-in. round baking pans. Combine the
  • topping ingredients; brush 3 tablespoons over rolls. Cover and let
  • rise until doubled, about 30 minutes. Brush with remaining topping.
  • Bake at 350° for 18-20 minutes or until golden brown. Remove from
  • pans to wire racks.
  • Yield: 20 rolls.
Nutritional Facts: 1 roll equals 171 calories, 8 g fat (1 g saturated fat), 25 mg cholesterol, 140 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.