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Golden Honey Pan Rolls

 Golden Honey Pan Rolls
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
24 ServingsPrep: 35 min. + rising Bake: 20 min.

Ingredients

  • 1 cup warm 2% milk (70° to 80°)
  • 1 egg
  • 1 egg yolk
  • 1/2 cup canola oil
  • 2 tablespoons honey
  • 1-1/2 teaspoons salt
  • 3-1/2 cups King Arthur Unbleached Bread Flour
  • 2-1/4 teaspoons active dry yeast
  • GLAZE:
  • 1/3 cup sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 egg white
  • Additional honey, optional

Directions

  • In bread machine pan, place the first eight ingredients in order
  • suggested by manufacturer. Select dough setting (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed.)
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Punch down; cover and let rest for 10 minutes. Divide into 24
  • pieces; shape each into a ball. Place 12 balls each in two greased
  • 8-in. square baking pans. Cover and let rise in a warm place until
  • doubled, about 30 minutes.
  • For glaze, combine the sugar, butter, honey and egg white; drizzle

2 of 2

Golden Honey Pan Rolls (continued)

Directions (continued)

  • over dough. Bake at 350° for 20-25 minutes or until golden
  • brown. Brush with additional honey if desired. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 139 calories, 6 g fat (2 g saturated fat), 22 mg cholesterol, 168 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.