Golden Honey Pan Rolls Recipe
- 1 cup warm 2% milk (70° to 80°)
- 1 large egg
- 1 large egg yolk
- 1/2 cup canola oil
- 2 tablespoons honey
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 1/3 cup sugar
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 large egg white
- Additional honey, optional
- 1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
- 2. When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
- 3. For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.
1 each: 139 calories, 6g fat (2g saturated fat), 22mg cholesterol, 168mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 3g protein.
Reviews for Golden Honey Pan Rolls
"Fixed these for company and none left."
"Me and my parents really love these rolls! Even my dad and he hates everything new. We made them as stated the first time, but the glaze mostly just burned a little, which I hate. It didn't seem to add any flavor. The next time we decided to leave off the glaze and instead of separating the eggs we used two, and a little more honey in the dough. I drizzle honey over them when they come out of the oven and they are perfect just like that."
"So good! Made this recipe without a bread machine. Simply mixed the ingredients as directed and kneaded for about 7-8 minutes. Let the dough rise for 1 hour then followed the recipe instructions to shape rolls, let rise again and bake. Wonderful texture and just a hint of sweetness from the glaze. Will definitely make again."
"My rolls did not rise at all going right by the recipe. I cooked them anyway and all the glaze came down and burned in the pan. What did I do wrong?"
"Absolutely perfect recipe. The rolls came out soft and spongy, almost like cake."
"Would like directions for doing this without a bread machine!"
"My son said they tasted almost like honey buns. He loved them and so did everyone else."
"Simply delicious, and I love good recipes like this that I can make in my bread machine. A keeper, one I'll use a lot."
"Excellent rolls! I'm not a big fan of glazed rolls, so I've made them with and without the glaze, and they're wonderful either way."
"love this recipe and so did everyone else!"
"Did this recipe without a bread machine and it was wonderful. Very awesome rolls."
"Don't have a bread machine. Can you give us a recipe for doing the dough manually."
"These rolls are A-M-A-Z-I-N-G!! My family LOVES them!! They don't need butter and they just melt in your mouth right out of the oven!! 10 stars in my book!! Thank you for the fantastic recipe!! =)"
"With 33 five star ratings, you don't really need one more, but here it is. The bread machine makes this easy as well as delicious. Everyone will think you have amazing kitchen skills!"
"wonderful recipe that gets eaten up every time I make it. I get requests to make these at every family get together!"
"these roll's are great i can see why they were contest winning!Lite and fluffy a little bit of heaven LOL"
"These rolls live up to their billing. They look fantastic and so appetizing. I made them for Easter dinner and everyone grabbed them before eating anything else. To make them even easier, try using the small frozen dinner rolls made by Rhodes. The only thing you have to remember is to give them about 3-4 hrs to defrost."
"Such wonderfull rolls!! my brother ate almost the whole batch!"
"These were delicious! I will most definitely make these again :)"
"I used half the sugar for the glaze and it seemed just right. Great recipe, just what I was looking for!"
"I'm 19...made this recipe and everyone loved it at Thanksgiving!!! thanks for the great recipe"
"Wonderful. Great without the glaze, too"
"These were absolutely the best rolls I have ever made. I don't have a bread machine, so I combined all the liquids (minus the eggs) and brought to 120* in a saucepan. I then combined 2 cups flour with the yeast, and stirred in the warm mixture. Then I added the remaining flour and let my dough hook go at it for about 8 minutes. I let it rise, and then shaped as the recipe said.I only glazed half the rolls, as my hubby and I were unsure what that would be like. My only regret is not glazing all of them!! These were divine! My go-to roll for sure from now on."
"These are fabulous, fabulous, fabulous! I made these for a member of my husband's family when her husband died and the next day when we went through the receiving line, everybody was passing the word down the line that I was the one who had made the rolls. I was asked by four or five people for the recipe. Everybody loved them! They're particularly good with ham because of their sweetness."
"These are so scrumptious. My whole family loved these rolls."
"These are our favorite! Always get happy comliments when we take these to a neighbor!"
"Very tasty! Family loves so much requested for holidays!"
"These are delicious! I don't love honey, but my family and I love these!"
"These are my daughters absolute favorite and a must for our holiday dinners."
"These were very good rolls. I made them all on a baking sheet instead of 2 - 8in pans."
"My husband & kids loved these. They ate almost all of them in 1 night. I didn't use the glaze. With the price of honey being so high right now, I wasn't sure I wanted to make these but my family was glad I did. I'll probably won't make them often though, unless honey prices go down."
"Is it possible to freeze the 24 balls before letting them rise?LParkell"