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Golden Honey Pan Rolls Recipe
Golden Honey Pan Rolls Recipe photo by Taste of Home
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Golden Honey Pan Rolls Recipe

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A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1 cup warm 2% milk (70° to 80°)
  • 1 egg
  • 1 egg yolk
  • 1/2 cup canola oil
  • 2 tablespoons honey
  • 1-1/2 teaspoons salt
  • 3-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • GLAZE:
  • 1/3 cup sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 egg white
  • Additional honey, optional

Nutritional Facts

1 each: 139 calories, 6g fat (2g saturated fat), 22mg cholesterol, 168mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 3g protein .

Directions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Golden Honey Pan Rolls in Quick Cooking September/October 2000, p27


Reviews for Golden Honey Pan Rolls

AVERAGE RATING
(49)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
SharminiS 253056
Reviewed Aug. 23, 2016

"Absolutely perfect recipe. The rolls came out soft and spongy, almost like cake."

MY REVIEW
Readerwoman 253003
Reviewed Aug. 22, 2016

"Would like directions for doing this without a bread machine!"

MY REVIEW
s_pants 238210
Reviewed Nov. 27, 2015

"My son said they tasted almost like honey buns. He loved them and so did everyone else."

MY REVIEW
vewebber58 235033
Reviewed Oct. 16, 2015

"Simply delicious, and I love good recipes like this that I can make in my bread machine. A keeper, one I'll use a lot."

MY REVIEW
cast_iron_king 220010
Reviewed Feb. 8, 2015 Edited Sep. 21, 2016

"Excellent rolls! I'm not a big fan of glazed rolls, so I've made them with and without the glaze, and they're wonderful either way."

MY REVIEW
bdre 217432
Reviewed Jan. 10, 2015

"love this recipe and so did everyone else!"

MY REVIEW
toothwarriorprincess 27807
Reviewed Nov. 30, 2014

"Did this recipe without a bread machine and it was wonderful. Very awesome rolls."

MY REVIEW
Log91 101266
Reviewed Nov. 17, 2014

"Don't have a bread machine. Can you give us a recipe for doing the dough manually."

MY REVIEW
JennieBee 203778
Reviewed Dec. 30, 2013

"These rolls are A-M-A-Z-I-N-G!! My family LOVES them!! They don't need butter and they just melt in your mouth right out of the oven!! 10 stars in my book!! Thank you for the fantastic recipe!! =)"

MY REVIEW
dnaheish 79758
Reviewed Nov. 1, 2013

"With 33 five star ratings, you don't really need one more, but here it is. The bread machine makes this easy as well as delicious. Everyone will think you have amazing kitchen skills!"

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