- Roll out remaining pastry to fit top of pie. Place over filling.
- Trim, seal and flute edges. Cut slits in pastry. Brush with milk.
- Bake at 425° for 15 minutes. Reduce heat to 375°; bake 40-50
- minutes longer or until crust is golden brown and filling is bubbly.
- Cool completely on a wire rack. Yield: 8 servings.
Nutritional Facts: 1 piece equals 413 calories, 21 g fat (6 g saturated fat), 8 mg cholesterol, 320 mg sodium, 52 g carbohydrate, 2 g fiber, 4 g protein.