Golden Ham Croquettes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the tasty favorite as a Sunday dinner for our family. —Peggy Anderjaska, Haigler, Nebraska
Ingredients
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3 tablespoons butter
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1/4 to 1/2 teaspoon curry powder
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1/4 cup all-purpose flour
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3/4 cup whole milk
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2 to 3 teaspoons prepared mustard
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1 teaspoon grated onion
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2 cups coarsely ground fully cooked ham
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2/3 cup dry bread crumbs
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1 large egg, room temperature, beaten
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2 tablespoons water
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Oil for deep-fat frying
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CHEESE SAUCE (optional):
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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Dash pepper
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1-1/4 cups whole milk
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1/2 cup shredded cheddar cheese
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1/2 cup shredded Swiss cheese
Directions
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1.
In a saucepan, melt butter; stir in curry powder and flour. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat. Stir in mustard and onion; add ham and mix well. Cover and chill thoroughly.
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2.
With wet hands, shape mixture into 10 balls. Roll balls in bread crumbs; shape each into a cone. Whisk together egg and water. Dip cones into egg mixture; roll again in crumbs.
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3.
Heat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm.
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4.
If desired, make cheese sauce. Melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheeses; stir until melted.
Nutrition Facts
1 croquette: 218 calories, 17g fat (5g saturated fat), 45mg cholesterol, 466mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 8g protein.
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