Golden Glow Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 6 servings.
"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."
Ingredients
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1 package (3 ounces) orange gelatin
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1 cup boiling water
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1 can (8 ounces) crushed pineapple
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1 tablespoon lemon juice
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Cold water
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1/4 teaspoon salt, optional
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3/4 cup finely shredded carrots
Directions
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1.
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.
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