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Golden Glow Punch Recipe

Garnished with peach slices and dollops of ice cream, this frothy fruit punch is as pretty as the glow of Christmas candles! It adds a refreshing touch to any holiday buffet.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:9-12 servings


  • 3 cups apricot nectar, chilled
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 5 cups lemon-lime soda, chilled
  • 1 package (16 ounces) frozen sliced peaches, thawed
  • 1 cup vanilla ice cream


  • 1. In a large bowl, combine the apricot nectar, orange juice concentrate and soda; mix well. Add the peaches. Top with small scoopfuls of ice cream. Yield: 9-12 servings.

Nutritional Facts

1 serving (1 cup) equals 137 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 22 mg sodium, 31 g carbohydrate, 1 g fiber, 1 g protein.