Golden Glow Punch Recipe

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Garnished with peach slices and dollops of ice cream, this frothy fruit punch is as pretty as the glow of Christmas candles! It adds a refreshing touch to any holiday buffet.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:9-12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 9-12 servings


  • 3 cups apricot nectar, chilled
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 5 cups lemon-lime soda, chilled
  • 1 package (16 ounces) frozen sliced peaches, thawed
  • 1 cup vanilla ice cream

Nutritional Facts

1 cup: 137 calories, 1g fat (1g saturated fat), 5mg cholesterol, 22mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 1g protein


  1. In a large bowl, combine the apricot nectar, orange juice concentrate and soda; mix well. Add the peaches. Top with small scoopfuls of ice cream. Yield: 9-12 servings.
Originally published as Golden Glow Punch in Country Woman Christmas Annual 2004, p32

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Reviewed Dec. 27, 2011

"Tastes just like an orange creamsicle!"

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