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Golden Glow Gelatin Mold Recipe

Golden Glow Gelatin Mold Recipe

Bursting and sunshiny citrus flavor, this sweet-and-creamy gelatin mold sent in by Aline Savoie, Edmonton, Alberta, will brighten the table and delight guests. "I make it for many a party, and not one bite is ever left," she affirms.
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-16 servings

Ingredients

  • 2 cans (8 ounces each) crushed pineapple
  • 30 large marshmallows
  • 1 package (6 ounces) lemon gelatin
  • 2 cups boiling water
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup cold water
  • 1-1/2 cups shredded carrots
  • Leaf lettuce and lemon slices, optional

Directions

  • 1. Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, combine pineapple juice and marshmallows; cook and stir over low heat until marshmallows are melted. Remove from the heat.
  • 2. Dissolve gelatin in boiling water. Add cream cheese; stir until mixture is thoroughly blended. Stir in cold water and marshmallow mixture. Chill until partially set. Fold in carrots and pineapple.
  • 3. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a lettuce-lined serving plate if desired. Garnish with lemon slices if desired. Yield: 12-16 servings.

Nutritional Facts

1 piece: 113 calories, 2g fat (1g saturated fat), 6mg cholesterol, 50mg sodium, 24g carbohydrate (19g sugars, trace fiber), 2g protein

Reviews for Golden Glow Gelatin Mold

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MY REVIEW
Reviewed Feb. 2, 2011

"This is good as is, but I've also made it substituting strained Greek yogurt for the cream cheese and sugar free jello for the regular. I think it would probably be better with one orange and one lemon jello."

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