Golden Glazed Fryer Recipe
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1/2 cup canola oil
- 1/2 cup cider vinegar
- 1 egg, lightly beaten
- 4 teaspoons salt
- 1-1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken skin side down, covered, over medium heat for 15 minutes on each side.
- 2. Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat juices run clear. Discard unused glaze. Yield: 6 servings.
1 each: 334 calories, 24g fat (5g saturated fat), 105mg cholesterol, 867mg sodium, 1g carbohydrate (1g sugars, trace fiber), 28g protein
Reviews for Golden Glazed Fryer
"This has turned into one of our families favorite ways to BBQ chicken. I usually use skinless boneless chicken breasts and it turns out great every time!"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.