Golden Glazed Fryer Recipe
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1/2 cup canola oil
- 1/2 cup cider vinegar
- 1 egg, lightly beaten
- 4 teaspoons salt
- 1-1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken skin side down, covered, over medium heat for 15 minutes on each side.
- 2. Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat juices run clear. Discard unused glaze. Yield: 6 servings.
One serving (1 each) equals 334 calories, 24 g fat (5 g saturated fat), 105 mg cholesterol, 867 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.