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Golden Glazed Fryer Recipe

Golden Glazed Fryer Recipe

This moist grilled chicken has a savory coating that's a nice change of pace from tomato-based sauces. The recipe has been passed down for generations.—Peggy West, Georgetown, Delaware
TOTAL TIME: Prep: 10 min. Grill: 40 min. YIELD:6 servings

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/2 cup canola oil
  • 1/2 cup cider vinegar
  • 1 egg, lightly beaten
  • 4 teaspoons salt
  • 1-1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper

Directions

  • 1. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken skin side down, covered, over medium heat for 15 minutes on each side.
  • 2. Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat juices run clear. Discard unused glaze. Yield: 6 servings.

Nutritional Facts

One serving (1 each) equals 334 calories, 24 g fat (5 g saturated fat), 105 mg cholesterol, 867 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.