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Golden Glazed Fryer Recipe
Golden Glazed Fryer Recipe photo by Taste of Home

Golden Glazed Fryer Recipe

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This moist grilled chicken has a savory coating that's a nice change of pace from tomato-based sauces. The recipe has been passed down for generations.—Peggy West, Georgetown, Delaware
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES: 6 servings


  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/2 cup canola oil
  • 1/2 cup cider vinegar
  • 1 egg, lightly beaten
  • 4 teaspoons salt
  • 1-1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper

Nutritional Facts

One serving (1 each) equals 334 calories, 24 g fat (5 g saturated fat), 105 mg cholesterol, 867 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein.


  1. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken skin side down, covered, over medium heat for 15 minutes on each side.
  2. Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat juices run clear. Discard unused glaze. Yield: 6 servings.
Originally published as Golden Glazed Fryer in Taste of Home August/September 1999, p44

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Sep. 30, 2012


Reviewed May. 10, 2009

"This has turned into one of our families favorite ways to BBQ chicken. I usually use skinless boneless chicken breasts and it turns out great every time!"

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