Golden Glazed Fryer Recipe
Golden Glazed Fryer Recipe photo by Taste of Home
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Golden Glazed Fryer Recipe

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This moist grilled chicken has a savory coating that's a nice change of pace from tomato-based sauces. The recipe has been passed down for generations.—Peggy West, Georgetown, Delaware
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES: 6 servings


  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/2 cup canola oil
  • 1/2 cup cider vinegar
  • 1 egg, lightly beaten
  • 4 teaspoons salt
  • 1-1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 334 calories, 24g fat (5g saturated fat), 105mg cholesterol, 867mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 28g protein.


  1. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken skin side down, covered, over medium heat for 15 minutes on each side.
  2. Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat juices run clear. Discard unused glaze. Yield: 6 servings.
Originally published as Golden Glazed Fryer in Taste of Home August/September 1999, p44

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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[email protected] User ID: 707996 25134
Reviewed Sep. 30, 2012


sjanamacswan User ID: 3140283 70761
Reviewed May. 10, 2009

"This has turned into one of our families favorite ways to BBQ chicken. I usually use skinless boneless chicken breasts and it turns out great every time!"

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