Golden Garlic Bread Recipe
- 1/3 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 1 to 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 loaf (1 pound) French bread, halved lengthwise
- 1. Combine the butter, cheese, garlic and basil; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat until golden brown, about 3 minutes. Cut into 3-in. pieces. Yield: 6-8 servings.
1 piece: 235 calories, 10g fat (6g saturated fat), 22mg cholesterol, 469mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 6g protein
Reviews for Golden Garlic Bread
"Great side to pasta, love the parmesan in the topping."
"This was tasty and easy to make. For personal preference, I will probably use Italian seasoning instead of basil in the future."
"We generally have some kind of garlic bread a couple of times a week. We will definitely be incorporating this in our repertoire. LOVED IT!!! Easy and DELICIOUS! We did use the same trick we use whenever we put the bread under broil; we wrap the edges with tin foil since they tend to burn before the rest of it is cooked. Works like a charm every time."
"My family loved this bread, and it was very easy to make. Will definately make many more times."
"Easy and "yummy""