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Golden Garlic Bread Recipe
Golden Garlic Bread Recipe photo by Taste of Home

Golden Garlic Bread Recipe

Publisher Photo
This is a quick way to dress up French bread—just top halves with the four-ingredients spread and broil.—Annette Self, Junction City, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1 to 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 loaf (1 pound) French bread, halved lengthwise

Nutritional Facts

1 serving (1 piece) equals 235 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 469 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Combine the butter, cheese, garlic and basil; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat until golden brown, about 3 minutes. Cut into 3-in. pieces. Yield: 6-8 servings.
Originally published as Golden Garlic Bread in Quick Cooking November/December 1999, p7

Nutritional Facts

1 serving (1 piece) equals 235 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 469 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Golden Garlic Bread

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 15, 2014

This was tasty and easy to make. For personal preference, I will probably use Italian seasoning instead of basil in the future.

MY REVIEW
Reviewed Aug. 25, 2013

We generally have some kind of garlic bread a couple of times a week. We will definitely be incorporating this in our repertoire. LOVED IT!!! Easy and DELICIOUS! We did use the same trick we use whenever we put the bread under broil; we wrap the edges with tin foil since they tend to burn before the rest of it is cooked. Works like a charm every time.

MY REVIEW
Reviewed Apr. 19, 2012

My family loved this bread, and it was very easy to make. Will definately make many more times.

MY REVIEW
Reviewed Oct. 12, 2011

Easy and "yummy"

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