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Golden Fruit Punch

 Golden Fruit Punch
"This light, fruity punch is a breeze to serve-I make it ahead and store it in the freezer," remarks Margaret Wagner Allen of Abingdon, Virginia. "Since it calls for canned fruit, there's no time-consuming peeling or chopping."
64 ServingsPrep: 15 min. + freezing


  • 1 can (30 ounces) fruit cocktail, undrained
  • 1 can (29 ounces) peaches, undrained
  • 1 can (20 ounces) crushed pineapple, undrained
  • 4 medium bananas
  • 2 cups sugar
  • 2 cups water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons lemon juice
  • Lemon-lime soda, chilled


  • Place fruit cocktail in a blender; cover and process until smooth.
  • Pour into a large freezer container. Repeat with peaches and
  • pineapple.
  • Place bananas, sugar and water in the blender; process until smooth.
  • Add to pureed fruit with orange juice concentrate and lemon juice;
  • mix well. Cover and freeze.
  • Remove from the freezer 2 hours before serving. Just before serving,
  • break apart with a large spoon. For each serving, in a chilled
  • glass, combine 1/4 cup fruit slush with 3/4 cup soda. Yield: 64
  • (1-cup) servings.
Nutritional Facts: 1 serving (1 cup) equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium,

2 of 2

Golden Fruit Punch (continued)

Nutritional Facts: 26 g carbohydrate, 1 g fiber, trace protein.