Golden Fruit Punch with Ice Ring Recipe
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! —Cindy Steffen, Cedarburg, Wisconsin
TOTAL TIME: Prep: 10 min. + freezing YIELD:21 servings
- 4 maraschino cherries
- 1 medium navel orange, thinly sliced
- 1 small lemon, thinly sliced
- 1 small lime, thinly sliced
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
- 2 liters diet ginger ale, chilled
- 1. Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
- 2. Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl. Yield: 21 servings (4 quarts).
3/4 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 24 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
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