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Golden Fruit Punch with Ice Ring Recipe
Golden Fruit Punch with Ice Ring Recipe photo by Taste of Home

Golden Fruit Punch with Ice Ring Recipe

Publisher Photo
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! —Cindy Steffen, Cedarburg, Wisconsin
TOTAL TIME: Prep: 10 min. + freezing
MAKES:21 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 21 servings

Ingredients

  • 4 maraschino cherries
  • 1 medium navel orange, thinly sliced
  • 1 small lemon, thinly sliced
  • 1 small lime, thinly sliced
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
  • 2 liters diet ginger ale, chilled

Nutritional Facts

3/4 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 24 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Directions

  1. Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
  2. Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl. Yield: 21 servings (4 quarts).
Originally published as Golden Fruit Punch in Healthy Cooking June/July 2008, p44

Nutritional Facts

3/4 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 24 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Reviews for Golden Fruit Punch with Ice Ring

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 9, 2012

The best ever

MY REVIEW
Reviewed Jul. 10, 2011

Excellent recipe!!! Thirst quenching and special!

MY REVIEW
Reviewed May. 7, 2011

Great recipe! just made it for an art show! it has a hit!

MY REVIEW
Reviewed Jul. 25, 2010

I've made ice rings before using juice instead of water for the exact reason that was mentioned in the reviews. They seem to break easier when they are used with juice. Does anyone have and ideas for them not breaking? I believe that is the reason to use water.

MY REVIEW
Reviewed Jul. 25, 2010

How about getting 3 liters of ginger ale and using that to freeze for the ring Or even plain old 7 up or sprite.

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