Print Options

Back to Golden Fish Cakes >

Include these items:

Select reviews >

Taste of Home Logo

Golden Fish Cakes

 Golden Fish Cakes
Our family loves fish, so I've tried many recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.
6 ServingsPrep/Total Time: 20 min.


  • 1 pound flaked cooked whitefish, cod or haddock
  • 1-1/2 cups soft bread crumbs
  • 3 eggs, beaten
  • 2 to 4 tablespoons water
  • 1 medium onion, chopped
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon salt
  • 1-1/2 cups Italian-seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • Tartar sauce and lemon wedges, optional


  • In a bowl, combine the first nine ingredients; mix well. Shape into
  • 12 patties, adding additional water if needed; coat with the Italian
  • bread crumbs. In a large skillet, cook the patties in oil for 4-5
  • minutes on each side or until lightly browned. Serve immediately
  • with tartar sauce and lemon if desired. Yield: 6 servings.
Nutritional Facts: 2 fish cakes equals 347 calories, 13 g fat (2 g saturated fat), 162 mg cholesterol, 922 mg sodium, 28 g carbohydrate, 2 g fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

2 of 2

Golden Fish Cakes (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.