Golden Diced Potatoes Recipe
- 3/4 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 medium potatoes, peeled and cut into 1/2-inch pieces
- 1/2 cup butter
- 1. In a large resealable plastic bag, combine the first five ingredients. Add 1/2 cup potatoes at a time; shake to coat.
- 2. In two large skillets, melt butter. Add potatoes; cook and stir over medium heat for 25-30 minutes or until potatoes are tender. Yield: 6 servings.
1 each: 275 calories, 15g fat (9g saturated fat), 41mg cholesterol, 411mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 4g protein
Reviews for Golden Diced Potatoes
"eh...kinda strange flavors to us...probably wont make again."
"Made with my wife at my side, needless to say she had some corrections to make as I cooked. Turns out I didn't use all the potato's it requested... meaning I shouldn't have used ALL that butter lol. But after realizing this, and pouring out the ocean of butter, what was left tasted amazing! it seemed as if the coating of seasons came off instantly once it entered the butter but do not fear, you should love the out come! I cant wait to make again! *Made with steak*"
"This was a nice side dish to go with our pork roast dinner."
"We enjoyed these potatoes...they were easy and tasty. I added 1/2 teaspoon of paprika to the seasoning mix."
"These are great! We'll definitely make them again!"