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Golden Diced Potatoes

 Golden Diced Potatoes
My aunt once made potatoes like these for us. When I couldn't remember her exact recipe, I created this version. The lightly seasoned coating on the potatoes cooks to a pretty golden brown.
6 ServingsPrep: 15 min. Cook: 30 min.


  • 3/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 medium potatoes, peeled and cut into 1/2-inch pieces
  • 1/2 cup butter


  • In a large resealable plastic bag, combine the first five
  • ingredients. Add 1/2 cup potatoes at a time; shake to coat.
  • In two large skillets, melt butter. Add potatoes; cook and stir over
  • medium heat for 25-30 minutes or until potatoes are tender. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 275 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 411 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.