- combine the flour, sugar and salt in a bowl; cut in butter until
- crumbly. Stir in pecans. Sprinkle over filling.
- Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50
- minutes longer or until apples are tender. Cool on a wire rack.
- Store in the refrigerator. Yield: 6-8 servings.
Nutritional Facts: 1 slice equals 335 calories, 14 g fat (5 g saturated fat), 42 mg cholesterol, 187 mg sodium, 51 g carbohydrate, 2 g fiber, 3 g protein.