Golden Country Grits Recipe
- 4 cups cooked grits
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 2 eggs, lightly beaten
- 1/4 cup butter
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1. In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Yield: 8-10 servings.
1 cup: 153 calories, 9g fat (6g saturated fat), 67mg cholesterol, 461mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 5g protein.
Reviews for Golden Country Grits
"Buttery, cheesy goodness! Will make again! Cook 1 cup grits in 3 cups water for 5 minutes."