Golden Country Grits Recipe
Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've been a grits lover ever since.
- 4 cups cooked grits
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 2 eggs, lightly beaten
- 1/4 cup butter
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1. In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Yield: 8-10 servings.
1 serving (1 cup) equals 153 calories, 9 g fat (6 g saturated fat), 67 mg cholesterol, 461 mg sodium, 13 g carbohydrate, trace fiber, 5 g protein.
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