Golden Corn Quiche

Name: Golden Corn Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 1-1/3 cups half-and-half cream; 3 large eggs; 3 tablespoons butter, melted; 1/2 small onion, cut into wedges; 1 tablespoon all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 2 cups frozen corn, thawed

TOTAL TIME: Prep: 20 min. Bake: 35 min. + standing YIELD: 8 servings.

I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner. —Donna Gonda North Canton, Ohio

Ingredients

Dough for single-crust pie
1-1/3 cups half-and-half cream
3 large eggs
3 tablespoons butter, melted
1/2 small onion, cut into wedges
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 cups frozen corn, thawed

Directions

1. Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake for 5 minutes. Remove foil; bake 5 minutes longer.
2. In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust.
3. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts

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