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Golden Corn Quiche

 Golden Corn Quiche
I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner. —Donna Gonda North Canton, Ohio
8 ServingsPrep: 20 min. Bake: 35 min. + standing


  • 1 unbaked pastry shell (9 inches)
  • 1-1/3 cups half-and-half cream
  • 3 Eggland's Best Eggs
  • 3 tablespoons butter, melted
  • 1/2 small onion, cut into wedges
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups frozen corn, thawed


  • Let pastry shell stand at room temperature for 10 minutes. Line
  • unpricked pastry shell with a double thickness of heavy-duty foil.
  • Bake at 375° for 5 minutes. Remove foil; bake 5 minutes longer.
  • In a blender, combine the cream, eggs, butter, onion, flour, sugar
  • and salt; cover and process until blended. Stir in corn; pour into
  • crust.
  • Bake for 35-40 minutes or until a knife inserted near the center
  • comes out clean. Let stand for 10 minutes before cutting. Yield: 8
  • servings.
Nutritional Facts: 1 piece equals 285 calories, 17 g fat (9 g saturated fat), 116 mg cholesterol, 473 mg sodium,

2 of 2

Golden Corn Quiche (continued)

Nutritional Facts: 26 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.