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Golden Corn Casserole Recipe

Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. "It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings," she says with a smile.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:8-10 servings


  • 3 eggs
  • 1 carton (8 ounces) French onion dip
  • 1/4 cup butter, softened
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn


  • 1. In a large bowl, beat the eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn.
  • 2. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Yield: 8-10 servings.

Nutritional Facts

3/4 cup: 265 calories, 12g fat (6g saturated fat), 81mg cholesterol, 788mg sodium, 33g carbohydrate (9g sugars, 2g fiber), 6g protein

Reviews for Golden Corn Casserole

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Reviewed Apr. 4, 2015

"my mom made one just like this for year it now. A family staple at are house for every holdsiday. One of my fav dish to eat great taste can't go wrong this is the same recipe"

Reviewed Jan. 17, 2015

"Packed with flavor & easy to make!

- Theresa"

Reviewed Jan. 17, 2015

"I made this for Thanksgiving, and everyone loved it. The french onion dip adds an interesting flavor that keeps you coming back for more. Thanks for a great recipe!"

Reviewed Dec. 25, 2014

"I made this today for Christmas dinner and substituted 6 slices of chrispy bacon and the fat for the butter, added 2 tsps of Worcestershire sauce and 1 cup shredded cheddar cheese. There wasn't any left! I made sure I had extra recipes with me for all the relatives. It's going to be a tradition from now on. Yummo!!"

Reviewed Aug. 8, 2013

"I made this recently for my church carry-in and had numerous people telling me how exceptional it is! I love it too and recommend it highly!"

Reviewed Jul. 21, 2013

"The French onion dip really made this stand out from regular corn casserole. Very tasty!"

Reviewed Jul. 16, 2013

"I made several pans of this for a cast party, and there wasn't much left. The french onion dip gives it a good flavor. I think next time I might sub out the french onion dip for a greek yogurt based french onion dip to cut the calories and up the protein content a bit. :)"

Reviewed Jul. 26, 2011

"This was very tasty and moist! I substituted mexican party dip sour cream for the french onion and it added a nice kick. We'll be making this again!"

Reviewed Oct. 16, 2010

"I really liked this recipe. the french onion dip made this dish stand alone."

Reviewed Sep. 9, 2010

"Loved this recipe. I followed the recipe, but used sweet corn bread mix. It was wonderful. I will be making it again and again."

Reviewed Nov. 28, 2009

"This is very similar to a recipe my family has loved for years. I substitute sour cream for the onion dip. They request I take it to all potlucks."

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