Golden Corn Casserole Recipe
- 3 eggs
- 1 carton (8 ounces) French onion dip
- 1/4 cup butter, softened
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1. In a large bowl, beat the eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn.
- 2. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Yield: 8-10 servings.
1 serving (3/4 cup) equals 265 calories, 12 g fat (6 g saturated fat), 81 mg cholesterol, 788 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.
Reviews for Golden Corn Casserole
"my mom made one just like this for year it now. A family staple at are house for every holdsiday. One of my fav dish to eat great taste can't go wrong this is the same recipe"
"Packed with flavor & easy to make!- Theresa"
"I made this for Thanksgiving, and everyone loved it. The french onion dip adds an interesting flavor that keeps you coming back for more. Thanks for a great recipe!"
"I made this today for Christmas dinner and substituted 6 slices of chrispy bacon and the fat for the butter, added 2 tsps of Worcestershire sauce and 1 cup shredded cheddar cheese. There wasn't any left! I made sure I had extra recipes with me for all the relatives. It's going to be a tradition from now on. Yummo!!"
"I made this recently for my church carry-in and had numerous people telling me how exceptional it is! I love it too and recommend it highly!"
"The French onion dip really made this stand out from regular corn casserole. Very tasty!"
"I made several pans of this for a cast party, and there wasn't much left. The french onion dip gives it a good flavor. I think next time I might sub out the french onion dip for a greek yogurt based french onion dip to cut the calories and up the protein content a bit. :)"
"This was very tasty and moist! I substituted mexican party dip sour cream for the french onion and it added a nice kick. We'll be making this again!"
"I really liked this recipe. the french onion dip made this dish stand alone."
"Loved this recipe. I followed the recipe, but used sweet corn bread mix. It was wonderful. I will be making it again and again."
"This is very similar to a recipe my family has loved for years. I substitute sour cream for the onion dip. They request I take it to all potlucks."