Back to Golden Coconut Pie

Print Options


Card Sizes


Golden Coconut Pie Recipe

Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook.
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. + cooling YIELD:8 servings


  • 1/2 cup stick margarine, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 cup milk
  • 3/4 cup corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup old-fashioned oats
  • 3/4 cup flaked coconut
  • 1 unbaked pastry shell (9 inches)


  • 1. In a bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk, corn syrup and vanilla. Stir in oats and coconut. Pour into pastry shell. Cover edges loosely with foil. Bake at 350° for 40-50 minutes or until set. Cool on a wire rack. Refrigerate for at least 2 hours before serving. Yield: 8 servings.

Nutritional Facts

1 serving (1 slice) equals 517 calories, 24 g fat (9 g saturated fat), 62 mg cholesterol, 306 mg sodium, 73 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Golden Coconut Pie

Loading Image