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Golden Coconut Peach Pie

 Golden Coconut Peach Pie
This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!
8 ServingsPrep: 20 min. Bake: 55 min.

Ingredients

  • 4 to 4-1/2 cups sliced fresh peaches
  • 1/2 cup sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup orange juice
  • 1 unbaked pie shell (9 inches)
  • 2 tablespoons butter
  • 2 cups flaked coconut
  • 1 can (5 ounces) evaporated milk
  • 1 egg, lightly beaten
  • 1/4 to 1/2 cup sugar
  • 1/4 teaspoon almond extract

Directions

  • In a large bowl, combine peaches, sugar, flour, nutmeg, salt and
  • juice. Pour into pie shell; dot with butter. Bake at 450° for 15
  • minutes.
  • Meanwhile, combine remaining ingredients. Pour over hot filling.
  • Reduce heat to 350° and bake until coconut is toasted, about 40
  • minutes. Serve warm or chilled. Store in the refrigerator. Yield: 8
  • servings.

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Golden Coconut Peach Pie (continued)

Nutritional Facts: 1 serving (1 piece) equals 418 calories, 20 g fat (13 g saturated fat), 45 mg cholesterol, 252 mg sodium, 57 g carbohydrate, 3 g fiber, 5 g protein.