This basic granola recipe is a must to have on hand at our house. With a great cinnamon flavor, it's perfect for a quick and hearty breakfast or snack.
- 1/4 cup butter, melted
- 1/4 cup honey
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 2/3 cup raisins
- In a small bowl, stir the butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in. x 9-in. baking pan. Drizzle with butter mixture; stir to coat evenly.
- Bake at 275° for 50-60 minutes or until golden brown, stirring every 15 minutes. Add raisins. Cool, stirring occasionally. Store in an airtight container. Yield: about 7 cups.
Originally published as Golden Cinnamon Granola in Cookin' Up Country Breakfasts Cookbook 1994, p80
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