Golden Cinnamon Granola Recipe

5 2 1
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Golden Cinnamon Granola Recipe

Read Reviews
5 2 1
Publisher Photo
This basic granola recipe is a must to have on hand at our house. With a great cinnamon flavor, it's perfect for a quick and hearty breakfast or snack.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min. + cooling
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup sweetened shredded coconut
  • 1 cup chopped walnuts
  • 2/3 cup raisins

Directions

In a small bowl, stir the butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in. x 9-in. baking pan. Drizzle with butter mixture; stir to coat evenly.
Bake at 275° for 50-60 minutes or until golden brown, stirring every 15 minutes. Add raisins. Cool, stirring occasionally. Store in an airtight container. Yield: about 7 cups.
Originally published as Golden Cinnamon Granola in Cookin' Up Country Breakfasts Cookbook 1994, p80

Nutritional Facts

3/4 cup: 341 calories, 19g fat (7g saturated fat), 14mg cholesterol, 212mg sodium, 41g carbohydrate (18g sugars, 4g fiber), 8g protein.

  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup sweetened shredded coconut
  • 1 cup chopped walnuts
  • 2/3 cup raisins
  1. In a small bowl, stir the butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in. x 9-in. baking pan. Drizzle with butter mixture; stir to coat evenly.
  2. Bake at 275° for 50-60 minutes or until golden brown, stirring every 15 minutes. Add raisins. Cool, stirring occasionally. Store in an airtight container. Yield: about 7 cups.
Originally published as Golden Cinnamon Granola in Cookin' Up Country Breakfasts Cookbook 1994, p80

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Reviews forGolden Cinnamon Granola

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turleyhome User ID: 3634194 20130
Reviewed May. 11, 2010

"Turned out perfect! Great flavor - not too sweet, just salty enough, too. My son is allergic to nuts and soy, so being able to make a cereal without these ingredients is wonderful! I added 3/4 tsp. of vanilla and substituted chopped dates for the raisins. Yum!"

MY REVIEW
aileen leslie User ID: 3734243 43593
Reviewed Oct. 8, 2009

"Just a few ingredients but so good. I love the simplicity of this recipe. I have made this several times now. I sometimes change the dried fruit or nuts."

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