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Golden Chocolate Cake

 Golden Chocolate Cake
At our Wisconsin farm, dessert was just as important as the main course. This idea has followed us to California, where I'm still on the lookout for good dessert recipes. This moist cake is a favorite since it's chock-full of fun ingredients like chocolate candy bars, pecans and coconut. -Kay Hansen, Escondido, California
12-16 ServingsPrep: 15 min. + chilling Bake: 1 hour + cooling

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 1/2 cup canola oil
  • 1/2 cup water
  • 3 milk chocolate candy bars (1.55 ounces each), chopped
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • Confectioners' sugar, optional

Directions

  • In a large bowl, combine the cake mix, pudding mix, eggs, sour cream,
  • oil and water; beat on low speed for 30 seconds. Beat on medium for
  • 2 minutes. Stir in candy bars, chocolate chips, nuts and coconut.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at
  • 350° for 60-65 minutes or until a toothpick inserted near the
  • center comes out clean.
  • Cool in pan 15 minutes before removing to a wire rack to cool
  • completely. Chill before slicing. Dust with confectioners' sugar if
  • desired. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 412 calories,

2 of 2

Golden Chocolate Cake (continued)

Nutritional Facts: 25 g fat (9 g saturated fat), 64 mg cholesterol, 330 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.