Back to Golden Chicken

Print Options

 
 
 
 Print
Golden Chicken Recipe

Golden Chicken Recipe

The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:4 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 cups crushed stone-ground wheat crackers (about 50 crackers)
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1-1/4 teaspoons pepper
  • 1 teaspoon garlic powder
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup club soda or milk

Directions

  • 1. In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use.
  • 2. Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan.
  • 3. Bake, uncovered, at 375° for 50-60 minutes or until juices run clear. Yield: 4 servings (4-1/2 cups coating).

Nutritional Facts

1 serving (14 ounces) equals 579 calories, 29 g fat (7 g saturated fat), 153 mg cholesterol, 1,369 mg sodium, 25 g carbohydrate, 1 g fiber, 52 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.