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Golden Chicken

 Golden Chicken
The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
4 ServingsPrep: 15 min. Bake: 50 min.


  • 2 cups all-purpose flour
  • 2 cups crushed stone-ground wheat crackers (about 50 crackers)
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1-1/4 teaspoons pepper
  • 1 teaspoon garlic powder
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup club soda or milk


  • In a large bowl, combine the first eight ingredients. Place 1-1/2
  • cups in a resealable plastic bag. Store remaining coating in a
  • covered container in the refrigerator for future use.
  • Dip chicken in soda or milk, then place in bag; seal and shake to
  • coat. Place chicken in a single layer in a greased 13-in. x 9-in.
  • baking pan.
  • Bake, uncovered, at 375° for 50-60 minutes or until juices run
  • clear. Yield: 4 servings (4-1/2 cups coating).
Nutritional Facts: 1 serving (14 ounces) equals 579 calories, 29 g fat (7 g saturated fat), 153 mg cholesterol, 1,369 mg sodium, 25 g carbohydrate, 1 g fiber, 52 g protein.

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Golden Chicken (continued)

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