Print Options

Back to Golden Chicken with Rice >

Include these items:

Select reviews >

Taste of Home Logo

Golden Chicken with Rice

 Golden Chicken with Rice
Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania
4 ServingsPrep: 10 min. Bake: 2 hours

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/2 cups water
  • 4 chicken leg quarters
  • 1 envelope onion soup mix

Directions

  • In a large bowl, combine the rice, contents of seasoning packet,
  • cream soups and water. Spread into a greased 13-in. x 9-in. baking
  • dish. Top with chicken; sprinkle with onion soup mix.
  • Cover and bake at 350° for 2 hours or until a meat thermometer
  • reads 180° and rice is tender. Yield: 4 servings.
Nutritional Facts: 1 serving equals 561 calories, 25 g fat (6 g saturated fat), 111 mg cholesterol, 2,359 mg sodium, 47 g carbohydrate, 2 g fiber, 36 g protein.