Golden Chicken with Rice Recipe
Golden Chicken with Rice Recipe photo by Taste of Home

Golden Chicken with Rice Recipe

Publisher Photo
Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 4 servings

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/2 cups water
  • 4 chicken leg quarters
  • 1 envelope onion soup mix

Nutritional Facts

1 serving equals 561 calories, 25 g fat (6 g saturated fat), 111 mg cholesterol, 2,359 mg sodium, 47 g carbohydrate, 2 g fiber, 36 g protein.

Directions

  1. In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13-in. x 9-in. baking dish. Top with chicken; sprinkle with onion soup mix.
  2. Cover and bake at 350° for 2 hours or until a meat thermometer reads 180° and rice is tender. Yield: 4 servings.
Originally published as Golden Chicken with Rice in Simple & Delicious September/October 2008, p14

Nutritional Facts

1 serving equals 561 calories, 25 g fat (6 g saturated fat), 111 mg cholesterol, 2,359 mg sodium, 47 g carbohydrate, 2 g fiber, 36 g protein.

Reviews for Golden Chicken with Rice

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (3)
2 Star
 (3)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 8, 2014

"The rice was very good, but I think I would try a different dry soup mix next time. The onions in the dry soup mix were really crunchy and kind of burned on the chicken. My family wasn't very fond of this recipe."

MY REVIEW
Reviewed Aug. 20, 2012

"This is a delicious recipe. To cut some of the calories from the skin of the chicken, I substituted chicken leg quarters for 1 pkg each of boneless chicken thighs and breasts. Doing this, you do not need to cook it the full 2 hours."

MY REVIEW
Reviewed Mar. 24, 2012

"I love this recipe! I would make it more often but my husband doesn't like rice!!"

MY REVIEW
Reviewed Dec. 27, 2011

"I love this recipe! I make it all the time, goes over very well and everyone loves it. Never any leftovers!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT