Golden Chicken Pot Pies Recipe
Golden Chicken Pot Pies Recipe photo by Taste of Home

Golden Chicken Pot Pies Recipe

Publisher Photo
The golden crust and creamy sauce make this veggie-packed pie a sure hit. The frozen version works extremely well in this mild and comforting family favorite. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 4 cups cubed cooked chicken
  • 4 cups frozen cubed hash brown potatoes, thawed
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 package (15 ounces) refrigerated pie pastry

Nutritional Facts

1 serving equals 415 calories, 19 g fat (8 g saturated fat), 69 mg cholesterol, 706 mg sodium, 39 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, combine the first 11 ingredients. Divide between two 9-in. deep-dish pie plates. Roll out pastry to fit the top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry.
  2. Bake 35-40 minutes or until golden brown. Yield: 2 potpies (6 servings each).
Originally published as Chicken Potpies in Simple & Delicious March/April 2008, p19

Nutritional Facts

1 serving equals 415 calories, 19 g fat (8 g saturated fat), 69 mg cholesterol, 706 mg sodium, 39 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Golden Chicken Pot Pies

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 23, 2014

Not much flavor and stayed with the exact recipe.

MY REVIEW
Reviewed Oct. 11, 2013

I was looking for a recipe not a processed food HOT MESS.

MY REVIEW
Reviewed Oct. 11, 2013

YUCK!!! IF you are going to use this recipe you might as well just buy one in the frozen food section. I would give it Zero stars if I could.

MY REVIEW
Reviewed Jul. 7, 2013

Only made one pie and just used cream of chicken soup. Came out great.

MY REVIEW
Reviewed Jun. 11, 2013

This was really good, but we could only eat 1/2. I put the other half of filling in the freezer for later, it wasn't near as good.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT