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Golden Chicken Nuggets Recipe

Golden Chicken Nuggets Recipe

The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. —Karen Owen, Rising Sun, Indiana
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1-1/2 pounds boneless skinless chicken breast halves, cut into 1-inch cubes
  • 1/2 cup butter, melted

Directions

  • 1. In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture.
  • 2. Place in a single layer on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear. Yield: 4 dozen.

Nutritional Facts

2 each: 77 calories, 5g fat (3g saturated fat), 27mg cholesterol, 185mg sodium, 2g carbohydrate (trace sugars, trace fiber), 6g protein

Reviews for Golden Chicken Nuggets

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MY REVIEW
Reviewed Jun. 12, 2016

"Tasted terrible and way too salty and the Italian Seasoning overpowered it. Ended up feeding it to the dogs and I had to scramble to make something else for dinner."

MY REVIEW
Reviewed Oct. 8, 2015

"These are pretty good. I added garlic powder and dry mustard to the bread crumbs."

MY REVIEW
Reviewed Apr. 16, 2015

"Too salty, and I used olive oil instead of the butter to cut the saturated fat."

MY REVIEW
Reviewed Apr. 20, 2014

"Very good, and perfect alongside mac and cheese"

MY REVIEW
Reviewed Feb. 22, 2010

"I've tried several chicken nugget recipes for my family, and this is the only one they really liked. And they really, really like these!"

MY REVIEW
Reviewed Jul. 20, 2009

"These are absolutely delicious! The only thing I would change is making them with a little less salt and butter since they were a little on the salty side. I might even attempt to make them with fat free evap milk or egg whites instead of the butter. Needless to say though, this recipe is a keeper. My little one gobbled them up."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.