- 2 boneless skinless chicken breast halves (6 ounces each)
- 2 slices deli ham (3/4 ounce each)
- 2 slices Swiss cheese (3/4 ounce each)
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
- 1 egg
- 2 tablespoons 2% milk
- 1/2 cup seasoned bread crumbs
- 1 tablespoon canola oil
- 1 tablespoon butter, melted
- Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
- In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs.
- In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray.
- Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Discard toothpicks; drizzle with butter. Yield: 2 servings.
Reviews for Golden Chicken Cordon Bleu
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"Super easy to make and really yummy! It was a hit with my family and I'll definitely make it again."
"This recipe came out perfectly! A very elegant dish, but so easy to make!"
"Absolutely delicious! The chicken was beautiful, very juicy. The breading gets nice an crispy and stays intact. Pure comfort food. Thank you Test Kitchen!"
"Perfect chicken cordon bleu recipe that I've tried. Moist not dry. Although I didn't fry it, just baked it for 35 mins."
"We had it for a big dinner party and everyone really enjoyed it! I made it like the recipe but also served hollandaise sauce with it. Delicious!"