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Golden Chicken and Noodles Recipe

This tender chicken, from Charlotte McDaniel of Anniston, Alabama, cooks up in a golden sauce that is nicely flavored with basil. "It's great for taking to a potluck supper," she advises, "especially if you work and don't have time to cook during the day."
TOTAL TIME: Prep: 5 min. Cook: 6 hours YIELD:6 servings


  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted
  • 2 cups milk
  • 1 small onion, chopped
  • 1/2 to 1 teaspoon salt, optional
  • 1/2 to 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • Hot cooked noodles


  • 1. Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings.

Nutritional Facts

1 cup: 232 calories, 5g fat (0g saturated fat), 76mg cholesterol, 499mg sodium, 12g carbohydrate (0g sugars, 0g fiber), 31g protein Diabetic Exchanges: 1 starch, 3 lean meat.

Reviews for Golden Chicken and Noodles

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Reviewed Feb. 25, 2013

"This was not good at all. There was no flavor. I even tried to add more seasonings and sour cream to give it more flavor and nothing was helping. Definitely won't make again!"

Reviewed Jan. 20, 2011

"Delicious! Cooks the chicken breast to a tender perfection and the sauce was wonderful. The whole family loved it!"

Reviewed Apr. 29, 2008

"Why is this considered "low carb"? Noodles are not low carb!"

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