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Golden Chicken and Noodles Recipe

This tender chicken, from Charlotte McDaniel of Anniston, Alabama, cooks up in a golden sauce that is nicely flavored with basil. "It's great for taking to a potluck supper," she advises, "especially if you work and don't have time to cook during the day."
TOTAL TIME: Prep: 5 min. Cook: 6 hours YIELD:6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted
  • 2 cups milk
  • 1 small onion, chopped
  • 1/2 to 1 teaspoon salt, optional
  • 1/2 to 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • Hot cooked noodles

Directions

  • 1. Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings.

Nutritional Facts

One serving (prepared with low-fat soup and skim milk and without salt; calculated without noodles) equals 232 calories, 499 mg sodium, 76 mg cholesterol, 12 gm carbohydrate, 31 gm protein, 5 gm fat. Diabetic Exchanges: 3 lean meat, 1 starch.

Reviews for Golden Chicken and Noodles

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MY REVIEW
Reviewed Feb. 25, 2013

"This was not good at all. There was no flavor. I even tried to add more seasonings and sour cream to give it more flavor and nothing was helping. Definitely won't make again!"

MY REVIEW
Reviewed Jan. 20, 2011

"Delicious! Cooks the chicken breast to a tender perfection and the sauce was wonderful. The whole family loved it!"

MY REVIEW
Reviewed Apr. 29, 2008

"Why is this considered "low carb"? Noodles are not low carb!"

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