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Golden Chicken and Noodles Recipe

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This tender chicken, from Charlotte McDaniel of Anniston, Alabama, cooks up in a golden sauce that is nicely flavored with basil. "It's great for taking to a potluck supper," she advises, "especially if you work and don't have time to cook during the day."
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted
  • 2 cups milk
  • 1 small onion, chopped
  • 1/2 to 1 teaspoon salt, optional
  • 1/2 to 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • Hot cooked noodles

Nutritional Facts

232 calories: 1 cup, 5g fat (0g saturated fat), 76mg cholesterol, 499mg sodium, 12g carbohydrate (0g sugars, 0g fiber), 31g protein Diabetic Exchanges: 1 starch, 3 lean meat

Directions

  1. Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings.
Originally published as Golden Chicken and Noodles in Quick Cooking March/April 1998, p45


Reviews for Golden Chicken and Noodles

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
amybahlau
Reviewed Feb. 25, 2013

"This was not good at all. There was no flavor. I even tried to add more seasonings and sour cream to give it more flavor and nothing was helping. Definitely won't make again!"

MY REVIEW
tracylura
Reviewed Jan. 20, 2011

"Delicious! Cooks the chicken breast to a tender perfection and the sauce was wonderful. The whole family loved it!"

MY REVIEW
Reenwad
Reviewed Apr. 29, 2008

"Why is this considered "low carb"? Noodles are not low carb!"

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