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Golden Chicken and Noodles Recipe

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This tender chicken, from Charlotte McDaniel of Anniston, Alabama, cooks up in a golden sauce that is nicely flavored with basil. "It's great for taking to a potluck supper," she advises, "especially if you work and don't have time to cook during the day."
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted
  • 2 cups milk
  • 1 small onion, chopped
  • 1/2 to 1 teaspoon salt, optional
  • 1/2 to 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • Hot cooked noodles

Nutritional Facts

1 cup: 232 calories, 5g fat (0g saturated fat), 76mg cholesterol, 499mg sodium, 12g carbohydrate (0g sugars, 0g fiber), 31g protein Diabetic Exchanges: 1 starch, 3 lean meat.

Directions

  1. Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings.
Originally published as Golden Chicken and Noodles in Quick Cooking March/April 1998, p45


Reviews for Golden Chicken and Noodles

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
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MY REVIEW
amybahlau User ID: 7001970 47003
Reviewed Feb. 25, 2013

"This was not good at all. There was no flavor. I even tried to add more seasonings and sour cream to give it more flavor and nothing was helping. Definitely won't make again!"

MY REVIEW
tracylura User ID: 1459513 47903
Reviewed Jan. 20, 2011

"Delicious! Cooks the chicken breast to a tender perfection and the sauce was wonderful. The whole family loved it!"

MY REVIEW
Reenwad User ID: 3002364 50234
Reviewed Apr. 29, 2008

"Why is this considered "low carb"? Noodles are not low carb!"

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