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Golden Chicken and Noodles Recipe

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This tender chicken, from Charlotte McDaniel of Anniston, Alabama, cooks up in a golden sauce that is nicely flavored with basil. "It's great for taking to a potluck supper," she advises, "especially if you work and don't have time to cook during the day."
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted
  • 2 cups milk
  • 1 small onion, chopped
  • 1/2 to 1 teaspoon salt, optional
  • 1/2 to 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • Hot cooked noodles

Nutritional Facts

One serving (prepared with low-fat soup and skim milk and without salt; calculated without noodles) equals 232 calories, 499 mg sodium, 76 mg cholesterol, 12 gm carbohydrate, 31 gm protein, 5 gm fat. Diabetic Exchanges: 3 lean meat, 1 starch.

Directions

  1. Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings.
Originally published as Golden Chicken and Noodles in Quick Cooking March/April 1998, p45

Nutritional Facts

One serving (prepared with low-fat soup and skim milk and without salt; calculated without noodles) equals 232 calories, 499 mg sodium, 76 mg cholesterol, 12 gm carbohydrate, 31 gm protein, 5 gm fat. Diabetic Exchanges: 3 lean meat, 1 starch.

Reviews for Golden Chicken and Noodles

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 25, 2013

This was not good at all. There was no flavor. I even tried to add more seasonings and sour cream to give it more flavor and nothing was helping. Definitely won't make again!

MY REVIEW
Reviewed Jan. 20, 2011

Delicious! Cooks the chicken breast to a tender perfection and the sauce was wonderful. The whole family loved it!

MY REVIEW
Reviewed Jun. 21, 2008
MY REVIEW
Reviewed Apr. 29, 2008

Why is this considered "low carb"? Noodles are not low carb!

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