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Golden Chicken Recipe
Golden Chicken Recipe photo by Taste of Home

Golden Chicken Recipe

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The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 4 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 cups crushed stone-ground wheat crackers (about 50 crackers)
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1-1/4 teaspoons pepper
  • 1 teaspoon garlic powder
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup club soda or milk

Nutritional Facts

1 serving (14 ounces) equals 579 calories, 29 g fat (7 g saturated fat), 153 mg cholesterol, 1,369 mg sodium, 25 g carbohydrate, 1 g fiber, 52 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use.
  2. Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan.
  3. Bake, uncovered, at 375° for 50-60 minutes or until juices run clear. Yield: 4 servings (4-1/2 cups coating).
Originally published as Golden Chicken in Country Chicken Cookbook 1995, p33

Nutritional Facts

1 serving (14 ounces) equals 579 calories, 29 g fat (7 g saturated fat), 153 mg cholesterol, 1,369 mg sodium, 25 g carbohydrate, 1 g fiber, 52 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Golden Chicken(1)

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MY REVIEW
Reviewed Jan. 2, 2010

I thought this was pretty good. I only used 2 teaspoons of salt though because it seemed like 2 tablespoons was a lot. I like that theres enough for a second batch later on. I also didn't have stone-ground wheat crackers but had garlic crackers that I used. Overall, it was pretty good.

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