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Golden Chicken Recipe
Golden Chicken Recipe photo by Taste of Home

Golden Chicken Recipe

Publisher Photo
The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 4 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 cups crushed stone-ground wheat crackers (about 50 crackers)
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1-1/4 teaspoons pepper
  • 1 teaspoon garlic powder
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup club soda or milk

Nutritional Facts

1 serving (14 ounces) equals 579 calories, 29 g fat (7 g saturated fat), 153 mg cholesterol, 1,369 mg sodium, 25 g carbohydrate, 1 g fiber, 52 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use.
  2. Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan.
  3. Bake, uncovered, at 375° for 50-60 minutes or until juices run clear. Yield: 4 servings (4-1/2 cups coating).
Originally published as Golden Chicken in Country Chicken Cookbook 1995, p33

Nutritional Facts

1 serving (14 ounces) equals 579 calories, 29 g fat (7 g saturated fat), 153 mg cholesterol, 1,369 mg sodium, 25 g carbohydrate, 1 g fiber, 52 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Golden Chicken

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MY REVIEW
Reviewed Jan. 2, 2010

I thought this was pretty good. I only used 2 teaspoons of salt though because it seemed like 2 tablespoons was a lot. I like that theres enough for a second batch later on. I also didn't have stone-ground wheat crackers but had garlic crackers that I used. Overall, it was pretty good.

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