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Golden Cheddar Muffins

 Golden Cheddar Muffins
Since receiving this fuss-free recipe from a wonderful cook at work, I've make these savory muffins for many a holiday dinner and brunch. They are moist and tender and always a hit with my guests!
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 4-1/2 teaspoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/3 cup butter, melted
  • 2 teaspoons spicy brown mustard
  • 1/8 teaspoon hot pepper sauce
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large bowl, combine the first five ingredients. Combine the egg,
  • buttermilk, butter, mustard and hot pepper sauce; stir into the dry
  • ingredients just until moistened. Fold in cheese.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 400° for 15-20 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 5 minutes before removing from pan
  • to a wire rack. Serve warm. Refrigerate any leftovers. Yield: 1
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 175 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 347 mg sodium,

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Golden Cheddar Muffins (continued)

Nutritional Facts: 19 g carbohydrate, 1 g fiber, 5 g protein.