Back to Golden Carrot Coins

Print Options


Card Sizes

Golden Carrot Coins Recipe

Golden Carrot Coins Recipe

Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings


  • 1/4 cup butter, cubed
  • 3/4 cup chicken broth
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 14 medium carrots, cut into 1/4-inch slices
  • 3 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice


  • 1. In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 773mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein.

Reviews for Golden Carrot Coins

Sort By :
lynneandtom User ID: 1206476 54419
Reviewed Jan. 6, 2012

"Very tasty and easy. I received many compliments after serving these at our Christmas dinner."

zuppason User ID: 3879026 53944
Reviewed Jun. 13, 2009

"This has been my favorite carrot dish for years - two thumbs way up for Erlene Cornelious!"

cashclan User ID: 2387353 87131
Reviewed Jan. 20, 2008

"I made this to add color to a meal, boy, is it a KEEPER!!! The whole family loves it and now it is a welcome addition to our table every month."

Loading Image