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Golden Carrot Coins Recipe

Golden Carrot Coins Recipe

Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings


  • 1/4 cup butter, cubed
  • 3/4 cup chicken broth
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 14 medium carrots, cut into 1/4-inch slices
  • 3 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice


  • 1. In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon. Yield: 6-8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 773 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.