Golden Carrot Coins Recipe
- 1/4 cup butter, cubed
- 3/4 cup chicken broth
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 14 medium carrots, cut into 1/4-inch slices
- 3 tablespoons minced fresh parsley
- 2 teaspoons lemon juice
- 1. In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon. Yield: 6-8 servings.
3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 773mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein
Reviews for Golden Carrot Coins
"This has been my favorite carrot dish for years - two thumbs way up for Erlene Cornelious!"
"I made this to add color to a meal, boy, is it a KEEPER!!! The whole family loves it and now it is a welcome addition to our table every month."