- four portions. Shape into four loaves. Place each loaf in a 9-in. x
- 5-in. loaf pan coated with cooking spray. Cover and let rise until
- doubled, about 30 minutes.
- Bake at 375° for 30-35 minutes or until golden brown. Remove from
- pans to wire racks to cool. Yield: 4 loaves (16 slices each).
Nutritional Facts: 1 slice equals 105 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 225 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.