Golden Buttermilk Waffles Recipe
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Eggland's Best Eggs
- 2 cups buttermilk
- 1/3 cup canola oil
- Strawberry pancake syrup and whipped cream, optional
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup and whipped cream if desired. Yield: 16 waffles (4 inches).
Reviews for Golden Buttermilk Waffles
Sort By :
Delicious! I used whole wheat instead of all purpose flour & butter instead of oil - fabulous!
easy, tasted great and cooked up well.
Made these waffles in my mom's 50+ year old Sunbeam waffle maker for Christmas breakfast and they were crispy and light with great flavor. I used more buttermilk - thought the batter was too thick - and added some vanilla. Much better than the boxed mix that I usually use.
Easy to prepare. Yummy!
Had leftover buttermilk to use up, so I tried this recipe. The waffles were delicious! Nice and light, with great flavor. I used a Belgian wafflemaker, and they were as pretty as they were tasty!