Golden Burger Spirals Recipe

3.5 7 10
Golden Burger Spirals Recipe
Golden Burger Spirals Recipe photo by Taste of Home
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Golden Burger Spirals Recipe

Read Reviews
3.5 7 10
Publisher Photo
A fellow dental hygienist gave me this recipe nearly 20 years ago. After a full day, it’s a convenient meal the whole family enjoys. —Lisa Sinyard, Lexington, Alabama
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1 package (8 ounces) spiral pasta, cooked and drained

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Golden Burger Spirals in Quick Cooking March/April 2000, p41

Nutritional Facts

1 each: 416 calories, 17g fat (10g saturated fat), 69mg cholesterol, 975mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 26g protein.

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1 package (8 ounces) spiral pasta, cooked and drained
  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
  2. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Golden Burger Spirals in Quick Cooking March/April 2000, p41

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Reviews forGolden Burger Spirals

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BusymamaX4 User ID: 8708396 254258
Reviewed Sep. 18, 2016

"Hubby liked this recipe. My 12yr old said it left a bad after taste and I agreed after a few bites. Was it the soup or the Lawry's seasoning salt I added to the meat? Gave it a try! Won't make again."

MY REVIEW
lurky27 User ID: 1251896 51739
Reviewed Mar. 22, 2012

"So tasty for having just a few ingredients!

~ Theresa"

MY REVIEW
TeriPre User ID: 4337912 38423
Reviewed Oct. 16, 2009

"I added about a tablespoon (maybe one packet? I buy mine in bulk) of taco seasoning. My husband and I loved it!"

MY REVIEW
margaretgraf User ID: 983528 203516
Reviewed Sep. 1, 2009

"Instead of green bell peppers try mild Ortega chilis. Adds a bit of pizazz. Also, use a bit of garlic mixed with the burger when browning. Wow! Maggi"

MY REVIEW
joandillon User ID: 3801797 74636
Reviewed Aug. 28, 2009

"I also use celery,onion and green pepper, then i use tomato soup, sprinkle a little cheese on top. Just great for a quick meal. [email protected]"

MY REVIEW
grama pam User ID: 4245668 51736
Reviewed Aug. 28, 2009

"I have used the same recipebut i add hot italian sausage it is very good!"

MY REVIEW
19angelwings60 User ID: 3179990 27521
Reviewed Feb. 9, 2009

"On the back of Campbell's cheddar cheese, is an excellent similar to yours. I also have used Fiesta Nacho Cheese soup by Campbell'l in place of the cheedar cheese."

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