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Golden Burger Spirals Recipe
Golden Burger Spirals Recipe photo by Taste of Home

Golden Burger Spirals Recipe

Publisher Photo
"This recipe was given to me by a fellow dental hygienist nearly 20 years ago," relates Lisa Sinyard if Lexington, Alabama. "After a busy day, it's a convenient meal the whole family enjoys. It's also an excellent dish to take to potlucks and church socials," she adds.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1 package (8 ounces) spiral pasta, cooked and drained

Nutritional Facts

1 serving (1 each) equals 416 calories, 17 g fat (10 g saturated fat), 69 mg cholesterol, 975 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
  2. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Golden Burger Spirals in Quick Cooking March/April 2000, p41

Nutritional Facts

1 serving (1 each) equals 416 calories, 17 g fat (10 g saturated fat), 69 mg cholesterol, 975 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.

Reviews for Golden Burger Spirals

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 22, 2012

"So tasty for having just a few ingredients!

~ Theresa"

MY REVIEW
Reviewed Oct. 16, 2009

"I added about a tablespoon (maybe one packet? I buy mine in bulk) of taco seasoning. My husband and I loved it!"

MY REVIEW
Reviewed Sep. 1, 2009

"Instead of green bell peppers try mild Ortega chilis. Adds a bit of pizazz. Also, use a bit of garlic mixed with the burger when browning. Wow! Maggi"

MY REVIEW
Reviewed Aug. 28, 2009

"I also use celery,onion and green pepper, then i use tomato soup, sprinkle a little cheese on top. Just great for a quick meal. Grams42@yahoo.com"

MY REVIEW
Reviewed Aug. 28, 2009

"I have used the same recipebut i add hot italian sausage it is very good!"

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